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AIX CONFECTIONERY
FIRST : ORGANIC EXTRA VIRGIN OLIVE OIL FROM PROVENCE.
GOURMET TEALIGHT WITH 24 SURPRISES
Our recipes
All our recipesBluefin tuna tartare with avocado, lemon, and caviar
Fresh bluefin tuna tartare accompanied by creamy avocado, seasoned with a lemony condiment and fragrant olive oil, and enhanced with a touch of caviar. Elegance and freshness in every bite.
Pan-fried veal chop with truffle croquettes
Pan-fried veal chop, topped with a honey truffle sauce and served with truffle croquettes for a refined and delicious combination.
Burgundy blackcurrant in the spirit of a Mont Blanc, with Chartreuse
A refined dessert combining Burgundy blackcurrant and the sweetness of a revisited Mont Blanc, flavored with Chartreuse for a unique and captivating touch.
The history of the delicatessen begins in 1830
Brémond Fils delicatessen
Since 1830, Brémond Fils has proudly represented the colors of Provence and its art of living. Our company was born on these generous lands where olive trees, almond trees, and orchards flourish under the brilliant sunshine. For nearly two centuries, we have cultivated an unbreakable bond with this nature, created by time, which inspires and guides us. Each Brémond Fils product is the result of meticulous work by artisans and producers who passionately craft the authentic flavors of our region. Their expertise, passed down from generation to generation, is combined with a demand for absolute quality to create exceptional olive oils, refined sweets, and specialties that tell a story: that of eternal Provence.
Our commitment is clear: to preserve authenticity, enhance the richness of the terroir, and offer gastronomy lovers creations that are both sincere and elegant. Between tradition and modernity, Brémond Fils embodies the rare combination of heritage and high-end quality. Today, as in the past, we invite everyone to discover the true taste of Provence, a promise of refinement, sharing, and gourmet emotions.
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